Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Biotechnologie; Centrum voor Microbiële Ecologie en Technologie (CMET), meer
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| A1 publicaties (9) [show] |
- da Silva Junior, E.C.; Babaahmadifooladia, M.; Folens, K.; dos Reis, A.R.; Guilherme, L.R.G.; van de Wiele, T.; Jacxsens, L.; Du Laing, G. (2023). Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products. J. food compos. anal. (Print) 118: 105162. https://dx.doi.org/10.1016/j.jfca.2023.105162, meer
- Babaahmadifooladia, M.; da Silva Junior, E.C.; van de Wiele, T.; Du Laing, G.; Jacxsens, L. (2022). Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods. Food Chemistry 395: 133588. https://dx.doi.org/10.1016/j.foodchem.2022.133588, meer
 Xiong, C.; Calatayud, M.; van de Wiele, T.; Francesconi, K. (2022). Gut microbiota metabolize arsenolipids in a donor dependent way. Ecotoxicol. Environ. Saf. 239: 113662. https://dx.doi.org/10.1016/j.ecoenv.2022.113662, meer- Calatayud, M.; Xiong, C.; Du Laing, G.; Raber, G.; Francesconi, K.; Van de Wiele, T. (2018). Salivary and gut microbiomes play a significant role in in vitro oral bioaccessibility, biotransformation, and intestinal absorption of arsenic from food. Environ. Sci. Technol. 52(24): 14422-14435. https://dx.doi.org/10.1021/acs.est.8b04457, meer
- Cheyns, K.; Waegeneers, N.; Van de Wiele, T.; Ruttens, A. (2017). Arsenic release from foodstuffs upon food preparation. J. Agric. Food Chem. 65(11): 2443-2453. https://dx.doi.org/10.1021/acs.jafc.6b05721, meer
- Niu, Y.; Defoirdt, T.; Baruah, K.; Van de Wiele, T.; Dong, L; Bossier, P. (2014). Bacillus sp. LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios. Vet. Microbiol. 173(3-4): 279-288. dx.doi.org/10.1016/j.vetmic.2014.08.007, meer
- Zhang, Y.; Arends, J.B.A.; Van de Wiele, T.; Boon, N. (2011). Bioreactor technology in marine microbiology: from design to future application. Biotechnol. Adv. 29(3): 312-321. http://dx.doi.org/10.1016/j.biotechadv.2011.01.004, meer
- Defoirdt, T.; Halet, D.; Vervaeren, H.; Boon, N.; Van de Wiele, T.; Sorgeloos, P.; Bossier, P.; Verstraete, W. (2007). The bacterial storage compound poly-ß-hydroxybutyrate protects Artemia franciscana from pathogenic Vibrio campbellii. Environ. Microbiol. 9(2): 445-452. http://dx.doi.org/10.1111/j.1462-2920.2006.01161.x, meer
- Halet, D.; Defoirdt, T.; Van Damme, P.; Vervaeren, H.; Forrez, I.; Van de Wiele, T.; Boon, N.; Sorgeloos, P.; Bossier, P.; Verstraete, W. (2007). Poly-ß-hydroxybutyrate-accumulating bacteria protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii. FEMS Microbiol. Ecol. 60(3): 363-369, meer
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