Texture and technological properties of fish
Torrissen, O.J.; Sigurgisladottir, S.; Slind, E. (2001). Texture and technological properties of fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 412-412
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., meer
|