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Ethical considerations for the production of farmed fish: The retailer's viewpoint
Cooke, M. (2001). Ethical considerations for the production of farmed fish: The retailer's viewpoint, in: Kestin, S.C. et al. Farmed fish quality. pp. 116-119
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., meer
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  • Cooke, M.
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