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Report of the FAO/Government of Australia Expert Consultation on Good Management Practices and Good Legal and Institutional Arrangements for Sustainable Shrimp Culture, Brisbane, Australia, 4-7 December 2000
(2001). Report of the FAO/Government of Australia Expert Consultation on Good Management Practices and Good Legal and Institutional Arrangements for Sustainable Shrimp Culture, Brisbane, Australia, 4-7 December 2000. FAO Fisheries Report = FAO Rapport sur les pêches, 659. FAO: Rome. ISBN 92-5-104730-8. V, 70 pp.

http://www.fao.org/3/Y3213E/Y3213E00.htm
Deel van: FAO Fisheries Report = FAO Rapport sur les pêches. FAO: Rome. ISSN 0429-9337, meer
Trefwoorden
    Characteristics > Sustainability
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Legal aspects
    Management
    Sustainability
    Sustainability
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