IMIS

Publicaties | Instituten | Personen | Datasets | Projecten | Kaarten
[ meld een fout in dit record ]mandje (1): toevoegen | toon Print deze pagina

one publication added to basket [310426]
In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone)
Yasumaru, F.A.; De Maesschalck, C.; Wouters, R.; Lemos, D. (2018). In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquac. Res. 49(12): 3933-3937. https://dx.doi.org/10.1111/are.13864
In: Aquaculture Research. Blackwell: Oxford. ISSN 1355-557X; e-ISSN 1365-2109, meer
Peer reviewed article  

Beschikbaar in  Auteurs 

Trefwoord
    Marien/Kust
Author keywords
    digestion; feedstuff; larval shrimp; pH-stat; postlarvae; proteinhydrolysis

Auteurs  Top 
  • Yasumaru, F.A.
  • De Maesschalck, C., meer
  • Wouters, R., meer
  • Lemos, D.

Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs