Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep landbouweconomie, meer
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| A1 publicatie [show] |
- Sacchettini, G.; Castellini, G.; Graffigna, G.; Hung, Y.; Lambri, M.; Marques, A.; Perrella, F.; Savarese, M.; Verbeke, W.; Capri, E. (2021). Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy. Sci. Total Environ. 789: 148049. https://dx.doi.org/10.1016/j.scitotenv.2021.148049, meer
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