Ghent University; Faculty of Bioscience Engineering; Department of Animal Sciences and Aquatic Ecology; Laboratorium voor Diervoeding en Kwaliteit van Dierlijke Producten (LANUPRO), meer
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- Van Hecke, T.; Goethals, S.; Vossen, E.; De Smet, S. (2019). Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion. Mol. Nutr. Food Res. 63(22): 1900404. https://hdl.handle.net/10.1002/mnfr.201900404, meer
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