Universiteit Hasselt; Faculteit Geneeskunde Levenswetenschappen; Departement Neurowetenschappen; Biomedisch Onderzoeksinstituut (BIOMED), meer
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| A1 publicaties (7) [show] |
 Martens, N.; Zhan, N.; Voortman, G.; Leijten, F.P.J.; van Rheenen, C.; van Leerdam, S.; Geng, X.; Huybrechts, M.; Liu, H.; Jonker, J.W.; Kuipers, F.; Lütjohann, D.; Vanmierlo, T.; Mulder, M.T. (2023). Activation of liver X receptors and peroxisome proliferator-activated receptors by lipid extracts of brown seaweeds: a potential application in Alzheimer’s disease? Nutrients 15(13): 3004. https://dx.doi.org/10.3390/nu15133004, meer- Martens, N.; Schepers, M.; Zhan, N.; Leijten, F.; Voortman-Minderman, G.; Tiane, A.; Rombaut, B.; Poisquet, J.; Van de Sande, N.; Kerksiek, A.; Kuipers, F.; Jonker, J.W.; Liu, H.; Luetjohann, D.; Vanmierlo, T.; Mulder, M.T. (2022). The use of seaweed-derived phytosterols to defeat Alzheimer's disease. Atherosclerosis. Supplements 355: E38-E38. https://dx.doi.org/10.1016/j.atherosclerosis.2022.06.107, meer
- Mulder, M.T.; Martens, N.; Zhan, N.; Voortman-Minderman, G.; Liu, H.; Kuipers, F.; Jonkers, H.; Luetjohann, D.; Vanmierlo, T. (2022). Brown seaweeds activating liver X receptors: potential role in the prevention of neurodegenerative and cardiometabolic diseases. Atherosclerosis. Supplements 355: E175-E176. https://dx.doi.org/10.1016/j.atherosclerosis.2022.06.509, meer
- Martens, N.; Schepers, M.; Zhang, N.; Leijten, F.; Voortman, G.; Tiane, A.; Rombaut, B.; Poisquet, J.; van de Sande, N.; Kerksiek, A.; Kuipers, F.; Jonker, J.W.; Liu, H.; Lütjohann, D.; Vanmierlo, T.; Mulder, M.T. (2021). 24(S)-saringosterol prevents cognitive decline in a mouse model for Alzheimer's disease. Mar. Drugs 19(4): 190. https://dx.doi.org/10.3390/md19040190, meer
- Olsthoorn, S.E.M.; Wang, X.; Tillema, B.; Vanmierlo, T.; Kraan, S.; Leenen, P.J.M.; Mulder, M.T. (2021). Brown seaweed food supplementation: effects on allergy and inflammation and its consequences. Nutrients 13(8): 2613. https://dx.doi.org/10.3390/nu13082613, meer
- Schepers, M.; Martens, N.; Tiane, A.; Vanbrabant, K.; Liu, H.-B.; Lütjohann, D.; Mulder, M.; Vanmierlo, T. (2021). Corrigendum - Edible seaweed-derived constituents: an undisclosed source of neuroprotective compounds. Neural Regeneration Research 16(12): 2564-2568. https://dx.doi.org/10.4103/1673-5374.313070, meer
- Schepers, M.; Martens, N.; Tiane, A.; Vanbrabant, K.; Liu, H.-B.; Lütjohann, D.; Mulder, M.; Vanmierlo, T. (2020). Edible seaweed-derived constituents: an undisclosed source of neuroprotective compounds. Neural Regeneration Research 15(5): 790-795. https://dx.doi.org/10.4103/1673-5374.268894, meer
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