 Toussaint, B.; Raffael, B.; Angers-Loustau, A.; Gilliland, D.; Kestens, V.; Petrillo, M.; Rio-Echevarria, I.M.; Van den Eede, G. (2019). Review of micro- and nanoplastic contamination in the food chain. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 36(5): 639-673. https://dx.doi.org/10.1080/19440049.2019.1583381, meer
|
