| Han, Biao |
ORCID
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Informatie laatst gewijzigd: 2019-06-20 |
Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie; Laboratorium voor Aquacultuur en Artemia Reference Center (ARC), meer
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| A1 publicaties (4) [show] |
 Zheng, X.; Han, B.; Kumar, V.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2021). Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii. Frontiers in Immunology 12: 693932. https://dx.doi.org/10.3389/fimmu.2021.693932, meer- Han, B.; Baruah, K.; Nguyen, D.V.; Williams, D.L.; Devriendt, B.; Cox, E.; Bossier, P. (2020). Beta-glucan's varying structure characteristics modulate survival and immune-related genes expression from Vibrio harveyi-infected Artemia franciscana in gnotobiotic conditions. Fish Shellfish Immunol. 102: 307-315. https://hdl.handle.net/10.1016/j.fsi.2020.04.062, meer
- Han, B.; Zheng, X.; Baruah, K.; Bossier, P. (2020). Sodium ascorbate as a quorum-sensing inhibitor leads to decreased virulence in Vibrio campbellii. Front. Microbiol. 11: 1054. https://hdl.handle.net/10.3389/fmicb.2020.01054, meer
- Han, B.; Kaur, V.I.; Baruah, K.; Nguyen, D.V.; Bossier, P. (2019). High doses of sodium ascorbate act as a prooxidant and protect gnotobiotic brine shrimp larvae (Artemia franciscana) against Vibrio harveyi infection coinciding with heat shock protein 70 activation. Dev. Comp. Immunol. 92: 69-76. https://dx.doi.org/10.1016/j.dci.2018.11.007, meer
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