| Van Poucke, Christof |
ORCID
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Instituut voor Landbouw-, Visserij- en Voedingsonderzoek (ILVO), meer
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| A1 publicaties (7) [show] |
 Yulikayani, Putu Yolanda; De Witte, Bavo; Ali, Aasim; Barber, Jon; Bellas, Juan; Briant, Nicolas; Brooks, Steven; Bruvold, Are Sæle; French, Megan Anne; Hylland, Ketil; Kaberi, Helen; León, Víctor M.; Martins, Samantha; Mauffret, Aourell; Molinari, Francesca; Reid, Malcolm; Sturve, Joachim; Van Poucke, Christof; Valdersnes, Stig; Walgraeve, Christophe; Demeestere, Kristof; Wennberg, Aina Charlotte (2025). CONTRAST prioritisation tool: filtering and ranking contaminants of emerging concern in the marine environment using hazard-based approaches. Environ. Sci. Eur. 37(1): 203. https://dx.doi.org/10.1186/s12302-025-01257-9, meer- Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.; Muylaert, K.; Robbens, J. (2024). The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth. Algal Research 80: 103538. https://dx.doi.org/10.1016/j.algal.2024.103538, meer
- Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.; Muylaert, K.; Robbens, J. (2023). Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply. Algal Research 74: 103208. https://dx.doi.org/10.1016/j.algal.2023.103208, meer
- Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.C.W.; Muylaert, K.; Robbens, J. (2023). The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp. Algal Research 71: 103092. https://dx.doi.org/10.1016/j.algal.2023.103092, meer
- Cooreman, K.; De Spiegeleer, B.; Van Poucke, C.; Vanavermaete, D.; Delbare, D.; Wynendaele, E.; De Witte, B. (2023). Emerging pharmaceutical therapies of Ascidian-derived natural products and derivatives. Environ. Toxicol. Pharmacol. 102: 104254. https://dx.doi.org/10.1016/j.etap.2023.104254, meer
- Coleman, B.; Van Poucke, C.; De Witte, B.; Ruttens, A.; Moerdijk-Poortvliet, T.C.W.; Latsos, C.; De Reu, K.; Blommaert, L.; Duquenne, B.; Timmermans, K.; van Houcke, J.; Muylaert, K.; Robbens, J. (2022). Potential of microalgae as flavoring agents for plant-based seafood alternatives. Future Foods 5: 100139. https://dx.doi.org/10.1016/j.fufo.2022.100139, meer
- Verhaeghe, T.; Van Poucke, C.; Vlaemynck, G.; De Block, J.; Hendrickx, M.E. (2018). Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon). Food Chemistry 254: 359-366. https://dx.doi.org/10.1016/j.foodchem.2018.01.195, meer
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| Abstracts (2) [show] |
- Vanavermaete, D.; Zapata Corella, P.; De Cauwer, K.; Castro-Jiménez, J.; Parmentier, K.; Van Poucke, C.; Yulikayani, Y.; De Witte, B. (2025). Untargeted screening of marine sediments in offshore wind farms, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 5 March 2025, Brugge. VLIZ Special Publication, 94: pp. 134, meer
- Coleman, B.; Van Poucke, C.; De Witte, B.; Muylaert, K.; Robbens, J. (2022). Microalgae as flavouring agents in plant-based food, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88: pp. 44-45, meer
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