| Stock, Thomas |
Informatie laatst gewijzigd: 2018-08-07 |
KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Laboratory Food & Lipids, meer
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| A1 publicatie [show] |
- Balduyck, L.; Stock, T.; Bijttebier, S.; Bruneel, C.; Jacobs, G.; Voorspoels, S.; Muylaert, K.; Foubert, I. (2017). Integrity of the microalgal cell plays a major role in the lipolytic stability during wet storage. Algal Research 25: 516-524. https://dx.doi.org/10.1016/j.algal.2017.06.013, meer
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