Centrum voor Onderzoek in Diergeneeskunde en Agrochemie, meer
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| A1 publicaties (2) [show] |
- Cheyns, K.; Demaegdt, H.; Waegeneers, N.; Ruttens, A. (2021). Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 38(4): 609-621. https://hdl.handle.net/10.1080/19440049.2021.1877834, meer
- Cheyns, K.; Waegeneers, N.; Van de Wiele, T.; Ruttens, A. (2017). Arsenic release from foodstuffs upon food preparation. J. Agric. Food Chem. 65(11): 2443-2453. https://dx.doi.org/10.1021/acs.jafc.6b05721, meer
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