| Vandoorne, Bertrand |
Informatie laatst gewijzigd: 2017-05-31 |
Université Catholique de Louvain; Earth and Life Institute; Groupe de Recherche en Physiologie Végétale (GRPV), meer
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| A1 publicaties (2) [show] |
- Top, S.; Vandoorne, B.; Pauwels, E.; Perneel, M.; Van Labeke, M.-C.; Steppe, K. (2023). Plant sensors untangle the water-use and growth effects of selected seaweed-derived biostimulants on drought-stressed tomato plants (Solanum lycopersicum). Journal of Plant Growth Regulation 42: 5615-5627. https://dx.doi.org/10.1007/s00344-023-10941-0, meer
- Mimouni, H.; Wasti, S.; Manaa, A.; Gharbi, E.; Chalh, A.; Vandoorne, B.; Lutts, S.; Ben Ahmed, H. (2016). Does Salicylic Acid (SA) improve tolerance to salt stress in plants? A study of SA effects on tomato plant growth, water dynamics, photosynthesis, and biochemical parameters. Omics-A Journal of Integrative Biology 20(3): 180-190. https://dx.doi.org/10.1089/omi.2015.0161, meer
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