| A1 publicaties (8) [show] |
- Gheysen, L.; Lagae, N.; Devaere, J.; Goiris, K.; Goos, P.; Bernaerts, T.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. Food Chemistry 279: 389-400. https://dx.doi.org/10.1016/j.foodchem.2018.12.026, meer
- Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I. (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. Algal Research 40: 101502. https://dx.doi.org/10.1016/j.algal.2019.101502, meer
- Gheysen, L.; Bernaerts, T.; Bruneel, C.; Goiris, K.; Van Durme, J.; Van Loey, A.; De Cooman, L.; Foubert, I. (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. Food Chemistry 268: 441-450. https://dx.doi.org/10.1016/j.foodchem.2018.06.112, meer
- Goiris, K.; Van Colen, W.; Wilches, I.; Leon-Tamariz, F.; De Cooman, L.; Muylaert, K. (2015). Impact of nutrient stress on antioxidant production in three species of microalgae. Algal Research 7: 51-57. https://dx.doi.org/10.1016/j.algal.2014.12.002, meer
- Vandamme, J.; Nikiforov, A.; Dujardin, K.; Leys, C.; De Cooman, L.; Van Durme, J. (2015). Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil. Food Res. Int. 72: 115-125. https://dx.doi.org/10.1016/j.foodres.2015.03.037, meer
- Van Durme, J.; Goiris, K.; De Winne, A.; De Cooman, L.; Muylaert, K. (2013). Evaluation of the volatile composition and sensory properties of five species of microalgae. J. Agric. Food Chem. 61(46): 10881-10890. https://dx.doi.org/10.1021/jf403112k, meer
- Goiris, K.; Muylaert, K.; Fraeye, I.; Foubert, I.; De Brabanter, J.; De Cooman, L. (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. J. Appl. Phycol. 24(6): 1477-1486. https://dx.doi.org/10.1007/s10811-012-9804-6, meer
- Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K. (2012). Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods. J. Agric. Food Chem. 60(30): 7359-7366. http://dx.doi.org/10.1021/jf302345j, meer
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| Abstract [show] |
 Goiris, K.; De Cooman, L.; Foubert, I.; Wyseur, J.; Muylaert, K. (2012). The influence of nutrient limitation on antioxidant activity and UV-susceptibility of Phaeodactylum tricornutum, in: Sabbe, K. et al. (Ed.) Twenty-second International Diatom Symposium, Aula Academica, Ghent, 26-31 August 2012. Abstracts. VLIZ Special Publication, 58: pp. 166, meer
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