| Van Impe, Jan |
Informatie laatst gewijzigd: 2016-07-08 |
| A1 publicaties (5) [show] |
- Roufou, S.; Griffin, S.; Mallia, J.D.; Katsini, L.; Polanska, M.; Van Impe, J.F.M.; Gatt, R.; Valdramidis, V.P. (2024). Towards the determination of the dissolved CO2 concentration in aqueous solutions under extreme climatic stress conditions. International Journal of Environmental Science and Technology 21: 1795-1804. https://dx.doi.org/10.1007/s13762-023-05083-5, meer
- Benavides, M.; Coutinho, D.; Hantson, A.-L.; Van Impe, J.; Vande Wouwer, A. (2015). Robust Luenberger observers for microalgal cultures. Journal of Process Control 36: 55-63. https://dx.doi.org/10.1016/j.jprocont.2015.09.005, meer
- Skåra, T.; Cappuyns, A.M.; Van Derlinden, E.; Rosnes, J.T.; Valdramidis, V.P.; Van Impe, J.F.M. (2012). Growth kinetics of Listeria isolated from Salmon and Salmon processing environment: single strains versus cocktails. J. Food Prot. 75(7): 1227-1235. dx.doi.org/10.4315/0362-028X.JFP-11-536, meer
 Skåra, T.; Cappuyns, A.M.; Van Derlinden, E.; Rosnes, J.T.; Valdramidis, V.P.; Van Impe, J.F.M. (2011). Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments. Procedia Food Science 1: 1001-1006. https://dx.doi.org/10.1016/j.profoo.2011.09.150, meer- Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Intern. J. Food Microbiol. 133(1-2): 94-104. https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002, meer
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| Overige publicatie [show] |
- Herremans, C.H.; Ryckaert, V.G.; Verachtert, H.; Van Impe, J.F. (1996). Dynamisch gedrag van actief slib waterzuiveringsinstallaties volgens het unitank® systeem: een systeemtheoretische analyse. Water 15(91): 289-293, meer
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