Université Catholique de Louvain; Louvain Institute of Biomolecular Science and Technology; Biochemistry of Nutrition and Environmental Toxicology (BNTE), meer
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| A1 publicaties (2) [show] |
- Bodin, N.; Mambrini, M.; Wauters, J.B.; Abboudi, T.; Ooghe, W.; Le Boulenge, E.; Larondelle, Y.; Rollin, X. (2008). Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry stage are similar. Aquaculture 274(2-4): 353-365. dx.doi.org/10.1016/j.aquaculture.2007.11.031, meer
- Rollin, X.; Wauters, J.-B.; Bodin, N.; Larondelle, Y.; Ooghe, W.; Wathelet, B.; Abboudi, T. (2006). Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. Br. j. nutr. 95(2): 234-245. https://dx.doi.org/10.1079/BJN20051491, meer
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