Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie; Laboratorium voor Aquacultuur en Artemia Reference Center (ARC), meer
Functie: PhD student
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| A1 publicaties (4) [show] |
- Khoi, C.M.; Merckx, R.; Van Stappen, G.; Toi, H.T.; Nuong, N.H.K. (2018). Colorimetric analysis is not sufficient to estimate bioavailable phosphorus in a hypersaline aquatic environment. Hydrobiologia 815(1): 177-186. https://dx.doi.org/10.1007/s10750-018-3560-9, meer
 Bossier, P.; De Schrijver, P.; Defoirdt, T.; Ruwandeepika, H.A.D.; Natrah, F.; Ekasari, J.; Toi, H.; Nhan, D.; Tinh, N.; Pande, G.; Karunasagar, I.; Van Stappen, G. (2016). Microbial community management in aquaculture. Procedia Food Science 6: 37-39. https://dx.doi.org/10.1016/j.profoo.2016.02.007, meer- Toi, H.T.; Boeckx, P.; Sorgeloos, P.; Bossier, P.; Van Stappen, G. (2014). Co-feeding of microalgae and bacteria may result in increased N assimilation in Artemia as compared to mono-diets, as demonstrated by a 15N isotope uptake laboratory study. Aquaculture 422-423: 109-114. dx.doi.org/10.1016/j.aquaculture.2013.12.005, meer
- Toi, H.T.; Boeckx, P.; Sorgeloos, P.; Bossier, P.; Van Stappen, G. (2013). Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study. Aquaculture 388-391: 1-7. dx.doi.org/10.1016/j.aquaculture.2013.01.005, meer
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