| A1 publicaties (8) [show] |
- Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2024). Bioenergetic effects of pristine and ultraviolet-weathered polydisperse polyethylene terephthalate and polystyrene nanoplastics on human intestinal Caco-2 cells. Sci. Total Environ. 908: 168267. https://dx.doi.org/10.1016/j.scitotenv.2023.168267, meer
- Khulal, U.; Stojadinovic, M.; Prodic, I.; Rajkovic, A.; Cirkovic Velickovic, T. (2023). Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix. Food Chemistry 405: 134981. https://dx.doi.org/10.1016/j.foodchem.2022.134981, meer
 Radomirovic, M.; Gligorijevic, N.; Stanic-Vucinic, D.; Rajkovic, A.; Cirkovic Velickovic, T.C. (2023). Ultrasensitive quantification of crustacean tropomyosin by immuno-PCR. International Journal of Molecular Sciences 24(20): 15410. https://dx.doi.org/10.3390/ijms242015410, meer- de Guzman, M.K.; Andjelkovic, M.; Jovanovic, V.; Jung, J.; Kim, J.; Dailey, L.A.; Rajkovic, A.; De Meulenaer, B.; Velickovic, T.C. (2022). Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining. Mar. Pollut. Bull. 181: 113846. https://dx.doi.org/10.1016/j.marpolbul.2022.113846, meer
- Tavelli, R.; Callens, M.; Grootaert, C.; Abdallah, M.F.; Rajkovic, A. (2022). Foodborne pathogens in the plastisphere: can microplastics in the food chain threaten microbial food safety? Trends in Food Science & Technology 129: 1-10. https://dx.doi.org/10.1016/j.tifs.2022.08.021, meer
- Abdallah, M.F.; Van Hassel, W.H.R.; Andjelkovic, M.; Wilmotte, A.; Rajkovic, A. (2021). Cyanotoxins and food contamination in developing countries: review of their types, toxicity, analysis, occurrence and mitigation strategies. Toxins 13(11): 786. https://dx.doi.org/10.3390/toxins13110786, meer
- Mutic, J.; Jovanovic, V.; Jacxsens, L.; Tondeleir, J.; Ristivojevic, P.; Djurdjić, S.; Rajkovic, A.; Velickovic, T.C. (2021). Chemical content of five molluscan bivalve species collected from South Korea: multivariate study and safety evaluation. Foods 10(11): 2690. https://dx.doi.org/10.3390/foods10112690, meer
- Tomasevic, I.; Rajkovic, A. (2015). The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: a systematic review. Procedia Food Science 5: 285-288. https://dx.doi.org/10.1016/j.profoo.2015.09.081, meer
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| Abstracts (2) [show] |
- Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2023). Bioenergetic status of human intestinal Caco-2 cells after exposure to simulated environmental nanoplastic, in: SETAC Europe 33rd annual meeting, 30 April–4 Day 2023 | Dublin, Ireland + online “Data-driven environmental decision-making”: Abstract Book. pp. 82, meer
- Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J. (2023). Bioenergetic status of human intestinal Caco-2 cells after exposure to simulated environmental nanoplastics, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication, 90: pp. 82, meer
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