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Demersais survey in the Azores between 1996 and 2013
Citeerbaar als data publicatie
Menezes, G.; Institute of Marine Research (IMAR - Azores), Portugal; Department of Oceanography and Fisheries, University of the Azores (DOP/UAC), Portugal; (2014): Demersais survey in the Azores between 1996 and 2013. https://doi.org/10.14284/22

Toegang tot data
Gearchiveerde data
Beschikbaarheid: Creative Commons License Deze dataset valt onder een Creative Commons Naamsvermelding 4.0 Internationaal-licentie.

Beschrijving
Demersal surveys performed with bottom longline during research cruises around Azorean islands and several seamounts. Surveys conducted annually (few exceptions) from 1996 to 2013. meer

Sampling is performed using a "stone-buoy longline" similar to the one used in the commercial demersal fishery in the Azores. The sampling is stratified and random based on depth and geographic areas from 25 meters to 1200 meters mostly, but few sets down to 2000 meters. In some sets a different longline design was used (see Menezes et al. 2009). Soak time was usually 2 to 3 hours, but deeper sets (below 1000 meters) have longer soaks times. Chopped and salted sardines were used as bait.

Scope
Thema's:
Biologie, Biologie > Benthos, Biologie > Vis
Kernwoorden:
Marien/Kust, Bait fishing, Demersale visserij, ANE, Azores, EurOBIS calculated BBOX, Crustacea, Mollusca, Pisces

Geografische spreiding
ANE, Azores [Marine Regions]
EurOBIS calculated BBOX Stations
Bounding Box
Coördinaten: MinLong: -37,4498; MinLat: 36,8377 - MaxLong: -24,2781; MaxLat: 40,357 [WGS84]

Spreiding in de tijd
1994 - 2013
Jaarlijks

Taxonomic coverage
Crustacea [WoRMS]
Mollusca [WoRMS]
Pisces [WoRMS]

Parameter
Fish species Methode
Fish species: stone-buoy longline
Sampling is performed using a "stone-buoy longline" similar to the one used in the commercial demersal fishery in the Azores. The sampling is stratified and random based on depth and geographic areas from 25 meters to 1200 meters mostly, but few sets down to 2000 meters. In some sets a different longline design was used (see Menezes et al. 2009). Soak time was usually 2 to 3 hours, but deeper sets (below 1000 meters) have longer soaks times. Chopped and salted sardines were used as bait.

Bijdrage door
University of the Azores; Department of Oceanography and Fisheries (DOP), meerdata eigenaardata creator
Institute of Marine Research (IMAR), meerdata creator

Gerelateerde datasets
Gepubliceerd in:
EurOBIS: European Ocean Biodiversity Information System, meer

Publicatie
Gebaseerd op deze dataset
Menezes, G.M. (2013). Reconstruction of demersal fisheries history on the Condor seamount, Azores archipelago (Northeast Atlantic). Deep-Sea Res., Part II, Top. Stud. Oceanogr. 98(A): 190-203. http://dx.doi.org/10.1016/j.dsr2.2013.02.031, meer
Menezes, G.M. et al. (2009). Demersal fish assemblages off the Seine and Sedlo seamounts (northeast Atlantic). Deep-Sea Res., Part II, Top. Stud. Oceanogr. 56(25): 2683-2704. http://dx.doi.org/10.1016/j.dsr2.2008.12.028, meer
Menezes, G.M. et al. (2006). Structure and zonation of demersal fish assemblages off the Azores Archipelago (mid-Atlantic). Mar. Ecol. Prog. Ser. 324: 241-260. http://dx.doi.org/10.3354/meps324241, meer

Dataset status: Afgelopen
Data type: Data
Data oorsprong: Monitoring: veldonderzoek
Metadatarecord aangemaakt: 2004-06-30
Informatie laatst gewijzigd: 2024-08-22
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