Using a bottom-up method to assess cruise ship activity impacts on emissions during 2019–2020 in China
Chen, Q.; Lau, Y.-y.; Kanrak, M.; Sun, X.; Zhang, P.; Tang, Y.-M. (2024). Using a bottom-up method to assess cruise ship activity impacts on emissions during 2019–2020 in China. Heliyon 10(5): e27101. https://dx.doi.org/10.1016/j.heliyon.2024.e27101
In: Heliyon. Cell Press: Cambridge. e-ISSN 2405-8440, more
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| Keyword |
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| Author keywords |
Automatic identification system; Cruise ship emissions; COVID-19 pandemic; Emission control area |
| Authors | | Top |
- Chen, Q.
- Lau, Y.-y.
- Kanrak, M.
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- Sun, X.
- Zhang, P.
- Tang, Y.-M.
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| Abstract |
COVID-19 has had a serious impact on the development of the global shipping industry, especially since the impact on the cruise tourism industry was unprecedented. This study took cruise ships sailing in China ECA, China Exclusive Economic Zone (EEZ), Yangtze River main line, and Xijiang River main line Chinese waters as an example to analyze the key changes in cruise ship emissions during the pandemic. Automatic identification system (AIS) data, vessel static data, and emission control regional data are used to conduct a comprehensive analysis of cruise ship emissions from multiple perspectives such as a port-to-regional comparison. As such, a vessel emission model (i.e., a bottom-up method) is constructed in this research for predicting China ECA and EEZ cruise ship emissions. Compared with 2019, the cruise activities sailing in China's Emission Control Area (ECA) are mainly at berth, and the emissions of cruise ships have dropped significantly, with SOx emissions reduced by 59.11%. In addition, this study also calculates the carbon emissions of China's regional cruises, supplementing China's cruise carbon pool. The research results suggest that cruise operators may improve fuel efficiency, decrease vessel speed, improve routing and scheduling, and enhance fleet management in order to further mitigate the negative effects of the cruise tourism industry on the marine environment. |
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