Climate benefits of seaweed farming
In: Nature Sustainability. Springer Nature Publishing: England. ISSN 2398-9629; e-ISSN 2398-9629, more
Related to:Spillias, S.; Valin, H.; Batka, M.; Sperling, F.; Havlík, P.; Leclère, D.; Cottrell, R.S.; O'Brien, K.R.; McDonald-Madden, E. (2023). Reducing global land-use pressures with seaweed farming. Nature Sustainability 6(4): 380–390. https://dx.doi.org/10.1038/s41893-022-01043-y, more
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| Abstract |
Seaweed farming is gaining attention as a potential climate change mitigation solution, but how to achieve such potential is uncertain given current knowledge and practice. A study now explores how expanding seaweed farming for wider human use could reduce carbon emissions from agriculture. |
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