IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page
Effect of several processing variables on the protein content and quality of fish flour
Kurtzman, C.H.; Snyder, D.G.; Ousterhout, L.E.; Piskur, F.T.; Braucher, P.F. (1962). Effect of several processing variables on the protein content and quality of fish flour, in: Heen, E. et al. Fish in nutrition. pp. 228-229
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more
Available in  Authors 
Keyword
    Marine/Coastal
Authors  Top 
  • Kurtzman, C.H.
  • Snyder, D.G.
  • Ousterhout, L.E.
  • Piskur, F.T.
  • Braucher, P.F.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors