Sodium and fat distribution in salted and smoked salmon in relation with water dynamics accessed by 1H and 23Na MRI
Ofstad, R.; Foucat, L.; Erikson, U. (2005). Sodium and fat distribution in salted and smoked salmon in relation with water dynamics accessed by 1H and 23Na MRI, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 127
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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