Quality fresh shrimp: extending product life span
Verhaeghe, T.; Vlaemynck, G. (2015). Quality fresh shrimp: extending product life span, in: European Commission, Directorate-General for Maritime Affairs and Fisheries (Ed.) Sailing towards 2020: axis 4 in action. pp. 15
In: European Commission, Directorate-General for Maritime Affairs and Fisheries (Ed.) (2015). Sailing towards 2020: axis 4 in action. Farnet Support Unit: Brussels. ISBN 978-92-79-45511-7. 67 pp. https://dx.doi.org/10.2771/804518, more
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