Enhancing fish production through introductions and stocking: genetic perspectives
Carvalho, G.R.; Cross, T.F. (1998). Enhancing fish production through introductions and stocking: genetic perspectives, in: Cowx, I.G. (Ed.) Stocking and introduction of fish. pp. 329-337
In: Cowx, I.G. (Ed.) (1998). Stocking and introduction of fish. Fishing News Books: Oxford. ISBN 0-85238-239-1. VIII, 456 pp., more
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