The effects of enrichment on the fatty acid composition of Artemia salina, collected in Tuzla salt area; Izmir-Turkiye
Hindioglu, A.; Cakli, S.; Alpbaz, A.G. (1996). The effects of enrichment on the fatty acid composition of Artemia salina, collected in Tuzla salt area; Izmir-Turkiye, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 292
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., more
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