An investigations on the meat quality of cultured and wild gilthead seabream (Sparus aurata L., 1758)
Cakli, S.; Alpbaz, A.G. (1996). An investigations on the meat quality of cultured and wild gilthead seabream (Sparus aurata L., 1758), in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 249
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., more
|
