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Proteomics
Hólmfrídur, S.; Gudmundsdóttir, Á.; Vilhelmsson, O. (2009). Proteomics, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 21-42. http://dx.doi.org/10.1201/9781420046359-c3
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more

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Keyword
    Marine/Coastal

Authors  Top 
  • Hólmfrídur, S.
  • Gudmundsdóttir, Á.
  • Vilhelmsson, O.

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