Microbiological quality of dried and smoked fish from Lake Tanganika
Sindayigaya, E.; Debevere, J.M. (1989). Microbiological quality of dried and smoked fish from Lake Tanganika. Science des Aliments 9(3): 507-515
In: Science des Aliments. Food Science. An international Journal of Food Science and Technology. Lavoisier: Paris. ISSN 0240-8813; e-ISSN 2116-5912, more
|  |
