IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page
Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers
Norderhaug, K.M.; Nygaard, K.; Fredriksen, S. (2006). Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers. Mar. Biol. Res. 2(6): 367-371. https://dx.doi.org/10.1080/17451000600962789
In: Marine Biology Research. Taylor & Francis: Oslo; Basingstoke. ISSN 1745-1000; e-ISSN 1745-1019, more
Peer reviewed article  
Available in  Authors 
Keywords
    Chemical reactions > Degradation
    Flora > Weeds > Marine organisms > Seaweeds > Kelps
    Microorganisms > Bacteria
    Ampithoe rubicata (Montagu, 1808) [WoRMS]; Gammarus locusta (Linnaeus, 1758) [WoRMS]
    Marine/Coastal
Authors  Top 
  • Norderhaug, K.M.
  • Nygaard, K.
  • Fredriksen, S., more
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors