Effects of temperature and salinity on thermal death in postlarval brown shrimp, Penaeus aztecus

basket (1): add | show

one publication added to basket [391078]
Effects of temperature and salinity on thermal death in postlarval brown shrimp, Penaeus aztecus Wiesepape, L.M.; Aldrich, D.V. (1970). Effects of temperature and salinity on thermal death in postlarval brown shrimp, Penaeus aztecus. Texas A & M University: United States. x, 70 pp.

Available in	Authors
VLIZ: Open access 397073 [ download pdf ]

Keywords

Penaeus aztecus Ives, 1891 [WoRMS]
Marine/Coastal

Authors		Top
Wiesepape, L.M. Aldrich, D.V.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy

IMIS