IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (1): add | show Print this page

one publication added to basket [369267]
The digestive enzymes amylase and trypsin during the development of Artemia: Effect of food conditions
Samain, J.F.; Moal, J.; Daniel, J.Y.; Le Coz, J.R.; Jezequel, M. (1980). The digestive enzymes amylase and trypsin during the development of Artemia: Effect of food conditions, in: Persoone, G. et al. The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 2. Physiology, biochemistry, molecular biology. pp. 239-255
In: Persoone, G. et al. (1980). The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 2. Physiology, biochemistry, molecular biology. Universa Press: Wetteren. 636 pp., more

Available in  Authors 
Document type: Conference paper

Authors  Top 
  • Samain, J.F.
  • Moal, J.
  • Daniel, J.Y.
  • Le Coz, J.R.
  • Jezequel, M.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors