The digestive enzymes amylase and trypsin during the development of Artemia: Effect of food conditions
Samain, J.F.; Moal, J.; Daniel, J.Y.; Le Coz, J.R.; Jezequel, M. (1980). The digestive enzymes amylase and trypsin during the development of Artemia: Effect of food conditions, in: Persoone, G. et al. The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 2. Physiology, biochemistry, molecular biology. pp. 239-255
In: Persoone, G. et al. (1980). The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 2. Physiology, biochemistry, molecular biology. Universa Press: Wetteren. 636 pp., more
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