Slaughter methods affecting adenosine triphosphate and derivatives in chilled stored gilhead seabream(Sparus auratus)
Tejada, M.; Huidobro, A.; Pastor, A. (2001). Slaughter methods affecting adenosine triphosphate and derivatives in chilled stored gilhead seabream(Sparus auratus), in: Kestin, S.C. et al. Farmed fish quality. pp. 410-410
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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