The potential impact of genetic change on harvest and eating quality of Atlantic salmon
Alderson, R. (2001). The potential impact of genetic change on harvest and eating quality of Atlantic salmon, in: Kestin, S.C. et al. Farmed fish quality. pp. 137-144
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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