| one publication added to basket [24381] | The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation
Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P. (2001). The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation. J. Shellfish Res. 20(3): 939-943
In: Journal of Shellfish Research. National Shellfisheries Association: Duxbury. ISSN 0730-8000; e-ISSN 1943-6319, more
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| Keywords |
Agents > Antioxidants
Anatomical structures > Body organs > Animal organs > Animal reproductive organs
Biological development
Cells > Sexual cells > Eggs
Composition > Chemical composition
Cultures > Shellfish culture > Crustacean culture > Prawn culture
Diets
Natural populations
Nutrition > Animal nutrition
Properties > Biological properties > Sexual maturity
Reproduction > Sexual reproduction
Secretory organs > Glands > Endocrine glands > Animal reproductive organs > Gonads
Secretory organs > Glands > Endocrine glands > Animal reproductive organs > Gonads > Ovaries
Sex > Females
Tissues
Vitamins
Vitamins > Vitamin C
Vitamins > Vitamin E
Macrobrachium rosenbergii (De Man, 1879) [WoRMS]
Brackish water; Fresh water |
| Author keywords |
ascorbic acid; tocopherols; Macrobrachium rosenbergii; wild; reproduction; nutrition |
| Authors | | Top |
- Cavalli, R.O.
- Tamtin, M.
- Lavens, P., more
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- Sorgeloos, P., more
- Nelis, H.J.
- De Leenheer, A.P.
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| Abstract |
Variations in the concentrations of ascorbic acid (AA) and tocopherols in association with the gonadal development of the freshwater prawn Macrobrachium rosenbergii were investigated in females captured in the Mae Klong River, Thailand. Mean ovarian AA levels ranged from 210 to 540 µg/g dry weight (dw) and were at least 11-fold higher than midgut gland (MG) levels. Variations in ovarian AA levels are believed to be related to the biosynthesis of steroid hormones, the formation of collagen, and the deposition of egg yolk compounds. alpha-Tocopherol (alpha-T) was the predominant form of vitamin E in prawn tissues and eggs. The level of alpha-T in the MG was constant, whereas in the ovaries, it ranged from 143 to 425 µg/g dw. The incorporation of a-T into the ovary was highly correlated (r² = 0.87) to ovarian lipid levels, which probably reflects the role of this vitamin as a major antioxidant agent. The present results provide further evidence of the essentiality of these vitamins in crustacean reproduction. |
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