| one publication added to basket [228418] | Spectrochemical methods for the determination of metals in seafood
Sneddon, J.; Thibodeaux, C.A. (2009). Spectrochemical methods for the determination of metals in seafood, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 751-771. http://dx.doi.org/10.1201/9781420046359-c38
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| Authors | | Top |
- Sneddon, J.
- Thibodeaux, C.A.
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