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Assessment of seafood spoilage and the microorganisms involved
Levin, R.E. (2009). Assessment of seafood spoilage and the microorganisms involved, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 515-535. http://dx.doi.org/10.1201/9781420046359-c28
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more
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    Marine/Coastal
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  • Levin, R.E.
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