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Analysis of n-3 and n-6 fatty acids
Moretti, V.M.; Caprino, F. (2009). Analysis of n-3 and n-6 fatty acids, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 377-392. http://dx.doi.org/10.1201/9781420046359-c21
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more
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Keyword
    Marine/Coastal
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  • Moretti, V.M.
  • Caprino, F.
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