Development of a quality index method scheme to evaluate freshness in tub gurnard (Chelidonichthys lucernus)
Bekaert, K. (2005). Development of a quality index method scheme to evaluate freshness in tub gurnard (Chelidonichthys lucernus), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 97
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Related to:Bekaert, K. (2006). Development of a quality index method scheme to evaluate freshness in tub gurnard ( Chelidonichthys lucernus), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 289-296, more
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