Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie, more
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| A1 Publications (4) [show] |
 Sampantamit, T.; Ho, L.; Lachat, C.; Hanley-Cook, G.; Goethals, P. (2021). The contribution of Thai fisheries to sustainable seafood consumption: national trends and future projections. Foods 10(4): 880. https://dx.doi.org/10.3390/foods10040880, more- Sampantamit, T.; Ho, L.; Van Echelpoel, W.; Lachat, C.; Goethals, P. (2020). Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand. Water 12(2): 399. https://dx.doi.org/10.3390/w12020399, more
- Sampantamit, T.; Ho, L.; Lachat, C.; Sutummawong, N.; Sorgeloos, P.; Goethals, P. (2020). Aquaculture production and its environmental sustainability in Thailand: challenges and potential solutions. Sustainability 12(5): 2010. https://hdl.handle.net/10.3390/su12052010, more
- Sampantamit, T.; Noranarttragoon, P.; Lachat, C.; Goethals, P. (2019). Evolution of fish and shellfish supplies originating from wild fisheries in Thailand between 1995 and 2015. Sustainability 11(24): 7198. https://dx.doi.org/10.3390/su11247198, more
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