| A1 Publications (7) [show] |
- Bodin, N.; Delfosse, G.; Tran, T.N.T.; Le Boulengé, E.; Abboudi, T.; Rollin, X. (2012). Effects of fish size and diet adaptation on growth performances and nitrogen utilization of rainbow trout (Oncorhynchus mykiss W.) juveniles given diets based on free and/or protein-bound amino acids. Aquaculture 356-357: 105-115. http://dx.doi.org/10.1016/j.aquaculture.2012.05.030, more
- Abboudi, T.; Mambrini, M.; Larondelle, Y.; Rollin, X. (2009). The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon (Salmo salar) fry fed a protein-free diet. Aquaculture 289(3-4): 327-333. dx.doi.org/10.1016/j.aquaculture.2009.01.031, more
- Bodin, N.; Govaerts, B.; Abboudi, T.; Detavernier, C.; De Saeger, S.; Larondelle, Y.; Rollin, X. (2009). Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry. Br. j. nutr. 102(1): 37-53. http://dx.doi.org/10.1017/S0007114508158986, more
- Bodin, N.; Mambrini, M.; Wauters, J.B.; Abboudi, T.; Ooghe, W.; Le Boulenge, E.; Larondelle, Y.; Rollin, X. (2008). Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry stage are similar. Aquaculture 274(2-4): 353-365. dx.doi.org/10.1016/j.aquaculture.2007.11.031, more
- Abboudi, T.; Ooghe, W.; Larondelle, Y.; Rollin, X. (2007). Determination of the threonine requirement for maintenance in Atlantic salmon (Salmo salar L.) fry with the diet dilution procedure. Aquacult. Nutr. 13(4): 281-290. dx.doi.org/10.1111/j.1365-2095.2007.00475.x, more
- Abboudi, T.; Mambrini, M.; Ooghe, W.; Larondelle, Y.; Rollin, X. (2006). Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry. Aquaculture 261(1): 369-383. dx.doi.org/10.1016/j.aquaculture.2006.07.041, more
- Rollin, X.; Wauters, J.-B.; Bodin, N.; Larondelle, Y.; Ooghe, W.; Wathelet, B.; Abboudi, T. (2006). Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. Br. j. nutr. 95(2): 234-245. https://dx.doi.org/10.1079/BJN20051491, more
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