European culinary contest for young and future professional chefs: opting for sustainable seafood - new deadline: 14.01
10/27/2017 - 15:00
The 2018 edition of the culinary contest Olivier Roellinger is officially launched now. The competition is open to young and future chefs who want to contribute to the conservation of marine resources and the protection of the seas and ocean. Deadline for submission is due 14 January. The Flanders Marine Institute (VLIZ) is partner and hopes to welcome a lot of applications from Belgium and The...