European culinary competition - choosing for sustainable fish
10/02/2023 - 09:38
The culinary competition Olivier Roellinger challenges chefs and floor staff to choose for sustainable fish and correctly inform their customers about it. The competition is open to young chefs, students at catering schools, and floor staff in training. The idea of the competition is to choose consciously for sustainable seafood and so contribute to ocean conservation. Candidates can submit their...