IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page
Studies on off-flavor in Dosidicus gigas
Nakaya, H. (1998). Studies on off-flavor in Dosidicus gigas, in: Okutani, T. Contributed papers to International Symposium on Large Pelagic Squids, July 18-19, 1996, for JAMARC's 25th anniversary of its foundation. pp. 127-130
In: Okutani, T. (1998). Contributed papers to International Symposium on Large Pelagic Squids, July 18-19, 1996, for JAMARC's 25th anniversary of its foundation. Japan Marine Fishery Resources Research Center: Tokyo. 269 pp., more
Available in  Author 
Keyword
    Marine/Coastal
Author  Top 
  • Nakaya, H.
Abstract
    The muscle of D.gigas often has salty, sourand bitter tastes, which bring about troubles at fish markets. This paper describes the cause of off-flavor and processing techniques of D.gigas
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author