Ecological principles and options for seafood production
Olsen, Y. (2013). Ecological principles and options for seafood production, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 63-80
In: Grue, J.; Almas, K.A. (Ed.) (2013). Food from the Ocean: Norway’s opportunities. Norwegian Academy of Science and Letters (DNVA)/Norwegian Academy of Technological Sciences (NTVA): Oslo. ISBN 978-82-7099-729-9. 151 pp., more
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