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Liquid chomatography/Mass spectrometry
Ireland, P.A. (1988). Liquid chomatography/Mass spectrometry, in: Macrae, R. HPLC in Food analysis. pp. 471-491
In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more
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  • Ireland, P.A.
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