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Determination of amino acids
Williams, A.P. (1988). Determination of amino acids, in: Macrae, R. HPLC in Food analysis. pp. 441-470
In: Macrae, R. (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp., more
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  • Williams, A.P.
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