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Cultivating a sea change
DeWeerdt, S. (2020). Cultivating a sea change. Nature (Lond.) 588(7837): S60-S62. https://dx.doi.org/10.1038/d41586-020-03446-3
In: Nature: International Weekly Journal of Science. Nature Publishing Group: London. ISSN 0028-0836; e-ISSN 1476-4687, more
Related to:
Hendriks, S.L. (2022). Sustainable small-scale fisheries can help people and the planet. Nature (Lond.) 606(7915): 650-652. https://dx.doi.org/10.1038/d41586-022-01683-2, more
Peer reviewed article  
Available in  Author 
Keyword
    Marine/Coastal
Author  Top 
  • DeWeerdt, S.
Abstract
    Increasing the amount of protein produced through aquaculture is essential to feed a growing global population. But scientists want to ensure the industry grows sustainably.
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