The effect of slaughtering procedures on bleeding in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
Roth, B.; Torrissen, O.J.; Slinde, E. (2001). The effect of slaughtering procedures on bleeding in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss), in: Kestin, S.C. et al. Farmed fish quality. pp. 405-406
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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